Our food is served in all areas of the hotel but the restaurant and lounge areas remain the most popular with our regular guests. View Further Images
View 360 restaurant tour
Along with the menus shown here, we have a range of specials which change on a weekly basis. Where possible we source our ingredients first locally; our suppliers include, William Ovens (butcher), The Orchard (fruit, vegetables, fish), Taylors of Biggar (ice cream), then from further afield utilising Scotland’s wonderful larder.