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Drinks Menu Drinks at The Elphinstone Hotel, Biggar

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Malt Whisky (35ml)

Auchentoshan (Lowland)

Smooth vanilla, citrus, toasted almonds

Balvenie 12 year old (Speyside)

Sweet vanilla, cinamon, caramel and oak

Caol ila 12 year old (Islay)

Peat smoke, apples, pear, malt and oak

Glenmorangie 10 (Highland)

Honey, malt, banana bread, sweet spices

Glengoyne (Highland)

Green apple, toffee, nuttiness, fruity

Jura 10 year old (Jura)

Honey, vanilla, caramel, peat, smokiness

Macallan 12 year old (Speyside)

Fudge, candied orange, lemon and vanilla

Tamnavulin (Speyside)

Honey, vanilla, fruit

The Glenlivet (Speyside)

Sweet citrus and toffee apple

Aberlour 12 year old (Speyside)

Golden honey, fruity pears, vanilla toffee

Bowmore (Islay)

Salty, smokiness, tropical fruits

Highland Park 12 (Orkney)

Heathered peat, spice, brown sugar, nuts

Glenfiddich 12 (Highland)

Apple, vanilla, malt, pepper, walnuts

Glen Scotia (Campbeltown)

Sweet fruits, caramel. Vanilla, spice

Laphroaig (Islay)

Medicinal iodine, seaweed, vanilla

Talisker 10 year old (Islay)

Smokey, peaty, black pepper, citrus

The Ardmore (Highland)

Light peat, vanilla, honey and spice
M

Gin Selection

Biggar Gin, Original

Biggar Herbaceous Gin

Biggar “Strength” Gin

Biggar “Plum” Gin

Bombay Saphire

Edinburgh Gin

Edinburgh Rhubarb ‘n’ Ginger

Gordon’s

Hendricks

Rock Rose

Tanquerry

Tanquerry Flor de Sevilla

The Botanist

Caorunn

Whitley Neill Raspberry

Whitley Neill Blood orange

Schweppes Tonic, Schweppes Slimline, Fever Tree Tonic, Refreshingly Light, Mediterranean.