Loading festive menus

Please wait...

We will be serving lunch and dinner menus from Friday the 1st December until Saturday the 24th December 2017.
Bookings are essential for all Christmas menus.

Please find below details of all the menus and events we have planned for the coming festive season.

Hogmanay Menu Party Nights Christmas Day Menu

Festive Lunch Menu

2 course & coffee £15.95
3 course & coffee £17.95

Soup of the Day

served with a roll

Parisian Melon & Pineapple

in a Midori syrup

Morangie Brie and Spring Onion Tart

served with a crisp side salad

Chicken Liver Pate

served with crisp side salad, beetroot chutney and oat cakes
M

Roast Turkey

served with stuffing and traditional trimmings

Braised Beef

with a cranberry and red wine jus

Ballotine of Chicken

stuffed with smoked Applewood cheddar chese, wrapped in smoked bacon finished off with an Arran mustard and whisky sauce

Grilled Seabass

served on a bed of risotto and garnished with a chili, lime and coriander butter

Mediterranean Vegetable and Tomato Tart

served with vegetable cous cous and crisp side salad
M

Christmas Pudding

served with brandy sauce

Clotted Cream and White Chocolate Cheesecake

Spiced Apple Crumble

served with warm custard

Tablet Ice Cream

served with hot caramel sauce
M

Coffee

Taste Our Best Statement

Festive Dinner Menu

£19.95

Lentil Soup

served with a roll

Parisian Melon & Pineapple

in a Midori syrup

Morangie Brie Wedges

served with a crisp side salad and cranberry sauce

Chicken Liver Pate

served with a crisp side salad, beetroot chutney and oat cakes

Edinburgh Canonball Gin Infused Salmon

served with crisp side salad dressed and brown bread
M

Roast Turkey

served with stuffing and traditional trimmings

Braised Beef

with a cranberry and red wine jus

Ballotine of Chicken

stuffed with smoked Applewood cheddar chese, wrapped in smoked bacon finished off with an Arran mustard and whisky sauce

Grilled Seabass

served on a bed of risotto and garnished with a chili, lime and coriander butter

Mediterranean Vegetable and Tomato Tart

served with vegetable cous cous and crisp side salad

Lamb Henry

served with a recurrent jus.
M

Christmas Pudding

served with brandy sauce

Traditional Cranachan

meringue with whisky cream bound raspberry's folded into it, topped with toasted oatmeal

Clotted Cream and White Chocolate Cheesecake

Spiced Apple Crumble

served with warm custard

Tablet Ice Cream

served with hot caramel sauce
M

Coffee